At Sant Ambroeus SoHo, guests will enjoy a contemporary interpretation of traditional Milanese cuisine, as well as its branded hospitality in a chic and vibrant atmosphere.
An exquisite menu by chef Andrea Pancani, reflects the brand’s culinary vision and historic origins of northern Italy including its signature vitello tonnato, cotoletta alla milanese, and risotti.
For guests seeking lighter fare, a tailored bar menu offering small bites, panini and appetizers will be available during early evening Aperitivo hours, or at the restaurant’s bar throughout the day.
To complement the traditional Italian cuisine, Sant Ambroeus SoHo offers a robust selection of Italian wines, curated by Sant Ambroeus SoHo’s wine director Jacopo Giustiniani.
Additionally, the high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day. From delicate and smooth to rich and bold offerings, coffee lovers will enjoy unique blends of the highest quality coffee to accompany Sant Ambroeus’ heavenly desserts, including Italian cornetti, gelato, cakes and cookies, all baked fresh every day by master baker and pastry chef Chris Hereghty.
General Manager: Alireza Niroomand
Hours of Operation:
Mon - Fri 7.30am to 11pm
Sat - Sun 8.30am to 11pm
December 24th 8:30am - 11pm
Christmas Day 12/25 – closed
New Year’s Eve 12/31 8:30am - 11pm
New Year Day 1/1 11:30am - 11pm
View our a la carte menu
Please call us to make a reservation!
Sant Ambroeus SoHo
265 Lafayette Street, New York, NY 10012
Trains: R, N to Prince Street / 6 to Spring Street / B, D, F, M to Broadway - Lafayette Street