For celebrations and special occasions

Specialty Cakes

Sant Ambroeus uses only the highest quality ingredients in every cake.

From our classic Gianduia to Profiterole, each cake is made from a carefully crafted recipe that has been nurtured by our master pastry chefs for over three generations. Selected 6” cakes are available daily for pick up at Sant Ambroeus Madison Avenue. All our cakes are available for special order with three days advanced notice.

Order your favorite Sant Ambroeus cake for your next celebration!
Please call us today at 212.570.2211
Our Cakes

Sant Ambroeus - Italian restaurant in New York City - Specialty Cakes

Our signature dessert

Sant Ambroeus Mousse Cake

Layers of moist dark chocolate sponge and decadent chocolate custard suspended in a cloud of ever-so-sweet chocolate mousse.

Sant Ambroeus - Cake - Profiterole

A tower of intricately decorated chocolate cream puffs on a moist, coffee-soaked sponge cake base with crumbled pistachios.

Sant Ambroeus - Cake - Lemon Tart
Lemon Tart

Our crisp, butter shortbread crust is filled with a perfectly sweet and tart lemon curd cream, then finished with crunchy sugar brûlée and seasonal fruit.

Sant Ambroeus - Cake - Torta di Frutta
Torta di Frutta

Our fruit tart starts with a buttery shortbread crust filled with luscious vanilla bean custard then adorned with only the finest seasonal fruits.

Sant Ambroeus - Cake - Gianduia

Layers of moist hazelnut dacquoise, crisp hazelnut feuilletine and heavenly gianduia mousse surround a center of hazelnut cream. Then, our Gianduia cake is enrobed in a delicate coat of hazelnut-studded milk chocolate glaze.

Sant Ambroeus - Cake Verona

Our Verona is the ultimate dark chocolate raspberry cake. Pillowy chocolate mousse is layered with raspberry liqueur-soaked chocolate sponge, chocolate curls and ribbons of raspberry preserves. Then, the cake is polished with deep chocolate ganache and a mountain of fresh raspberries.

Sant Ambroeus - Cake - Torta di Mele
Torta di Mele

Just a hint of cinnamon is the key to our apple tart. An elegant rosette of thinly sliced apples layered atop delicately tender diced apples strewn with plump raisins in our classic shortbread crust.