Sant Ambroeus uses only the highest quality ingredients in every cake.
From our classic Gianduia to Profiterole, each cake is made from a carefully crafted recipe that has been nurtured by our master pastry chefs for over three generations. Selected 6” cakes are available daily for pick up at Sant Ambroeus Madison Avenue. All our cakes are available for special order with three days advanced notice.
Please call us today at 212.570.2211
Sant Ambroeus Mousse Cake
Layers of moist dark chocolate sponge and decadent chocolate custard suspended in a cloud of ever-so-sweet chocolate mousse.
A tower of intricately decorated chocolate cream puffs on a moist, coffee-soaked sponge cake base with crumbled pistachios.
Our crisp, butter shortbread crust is filled with a perfectly sweet and tart lemon curd cream, then finished with crunchy sugar brûlée and seasonal fruit.
Our fruit tart starts with a buttery shortbread crust filled with luscious vanilla bean custard then adorned with only the finest seasonal fruits.
Layers of moist hazelnut dacquoise, crisp hazelnut feuilletine and heavenly gianduia mousse surround a center of hazelnut cream. Then, our Gianduia cake is enrobed in a delicate coat of hazelnut-studded milk chocolate glaze.
Our Verona is the ultimate dark chocolate raspberry cake. Pillowy chocolate mousse is layered with raspberry liqueur-soaked chocolate sponge, chocolate curls and ribbons of raspberry preserves. Then, the cake is polished with deep chocolate ganache and a mountain of fresh raspberries.
Just a hint of cinnamon is the key to our apple tart. An elegant rosette of thinly sliced apples layered atop delicately tender diced apples strewn with plump raisins in our classic shortbread crust.