Sant Ambroeus resturant

Specialty Cakes

For celebrations and special occasions

Sant Ambroeus uses only the highest quality ingredients in every cake. From our classic Gianduia to Profiterole, each cake is made from a carefully crafted recipe that has been nurtured by our master pastry chefs for over three generations. Selected 6” cakes are available daily for pick up at Sant Ambroeus Madison Avenue. All our cakes are available for special order with three days advanced notice.

  • 6" for 4 to 6 servings
  • 8" for 6 to 8 servings
  • 10" for 8 to 12 servings
  • 12" for 12 to 18 servings
  • 14" for 18 to 25 servings
  • 16" for 25 to 35 servings
  • 18" for 35 to 50 servings

Order your favorite Sant Ambroeus cake for your next celebration! Please call us today at 212.570.2211

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Sant Ambroeus Mousse Cake

Our signature dessert

Layers of moist dark chocolate sponge and decadent chocolate custard suspended in a cloud of ever-so-sweet chocolate mousse.

Sant Ambroeus Mousse Cake
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Profiterole

Sant Ambroeus cake: Profiterole

A tower of intricately decorated chocolate cream puffs on a moist, coffee-soaked sponge cake base with crumbled pistachios.

Lemon tart

Sant Ambroeus Lemon Tart

Our crisp, butter shortbread crust is filled with a perfectly sweet and tart lemon curd cream, then finished with crunchy sugar brûlée and seasonal fruit.

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Torta di Frutta

Sant Ambroeus Torta alla frutta

Our fruit tart starts with a buttery shortbread crust filled with luscious vanilla bean custard then adorned with only the finest seasonal fruits.

Gianduia

Sant Ambroeus Gianduia

Layers of moist hazelnut dacquoise, crisp hazelnut feuilletine and heavenly gianduia mousse surround a center of hazelnut cream. Then, our Gianduia cake is enrobed in a delicate coat of hazelnut-studded milk chocolate glaze.

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Verona

Sant Ambroeus Verona

Our Verona is the ultimate dark chocolate raspberry cake. Pillowy chocolate mousse is layered with raspberry liqueur-soaked chocolate sponge, chocolate curls and ribbons of raspberry preserves. Then, the cake is polished with deep chocolate ganache and a mountain of fresh raspberries.

Torta di Mele

Sant Ambroeus Verona

Just a hint of cinnamon is the key to our apple tart. An elegant rosette of thinly sliced apples layered atop delicately tender diced apples strewn with plump raisins in our classic shortbread crust.