In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida.
In addition to the fine dining experience in the main dining rooms, guests enjoy casual seating at the bar, with cocktail and café tables, a signature coffee bar and gelateria. The menu, by executive chef Marco Barbisotti, includes Sant Ambroeus such as Vitello Tonnato, Caprese, Tagliatelle alla Bolognese, Risotti and Cotoletta alla Milanese, alongside new dishes inspired by the sea and the fresh ingredients of Florida. Sant Ambroeus offers delicious housemade cakes, pies, tiramisu and a creamy millefoglie dessert. At the bar refreshing seasonal cocktails and digestivi for guests to enjoy alongside with a wine program comprised of fine Italian wines, including esoteric options from more obscure regions. Sant Ambroeus Palm Beach design is inspired by the Gran Caffé’s of the 1950's in Italy, a mix of clean modern lines with a warm traditional atmosphere using rich and noble materials such as mahogany and Italian stone. The restaurant is also available for large parties for up to 50 guests in the main dining room as well as for full restaurant buyouts. For large groups, catering or private event inquiries, please send an e-mail to: firstname.lastname@example.org The restaurant serves breakfast, lunch, afternoon tea and dinner.