Locations
200 Vesey Street
(Entrance on West Street)
New York, NY 10281
Tel. 212-732-0907
Brookfield Place
The coffee bar serves addictive cornetti, famous gelato, and homemade cakes and cookies.
The restaurant’s formal dining area showcases a menu of Italian dishes, curated by Chef Iacopo Falai, with an emphasis on Milanese cuisine. A section on the menu is dedicated to pasta, featuring dishes such as Tonnarelli Cacio e Pepe and Fettuccine alla Bolognese. In addition to the Sant Ambroeus classic appetizers, there will is a seasonal Verdure section selected from local farms, as well as local meats. Fish offerings will range from Sogliola di Dover, flown in from Normandy in the western part of France, to Branzino from the Mediterranean Sea.
Outdoor dining available
Sant Ambroeus at Brookfield Place features two private dining rooms.
For private dining email: specialevents@santambroeus.com
GENERAL MANAGER
Carlo Lanzilotti
CULINARY DIRECTOR
Iacopo Falai
EXECUTIVE CHEF
Antonio Pampalone
HOURS OF OPERATION
Coffee Bar Hours
Monday – Friday: 8:00am - 10:00pm
Saturday & Sunday: 9:00am - 10:00pm
Restaurant Hours
Monday – Friday: 8:00am - 10:00pm
Saturday & Sunday: 9:00am - 10:00pm
Delivery & Takeout
Monday – Friday: 8:00am - 9:00pm
Saturday & Sunday: 9:00am - 9:00pm
LOCATION
200 Vesey St
New York, NY 10281
Tel. 212-732-0907
Madison Avenue
The classic style of Sant Ambroeus meets its uptown clientele on Madison Avenue, creating a true neighborhood meeting place with a mixture of Milanese tradition and New York elegance.
Guests will discover an extensive collection of Italian wines paired with the authentic, fine specialties that Sant Ambroeus is best known for – the traditional Milanese risotti and cotoletta alla Milanese.
The espresso and cappuccino bar remains an institution with its addictive cornetti (Italian croissants), famous gelato, as well as its cakes and cookies that are baked on site.
Heated outdoor available
For large groups, catering or private event inquiries, please send an e-mail to: specialevents@santambroeus.com.
General Manager
Alina Ciupe
Culinary Director
Iacopo Falai
Executive Chef
Juan Carlos Collado
Hours of operation
Monday – Friday: 8:00am - 10:00pm
Saturday & Sunday: 9:00am - 10:00pm
location
1000 Madison Avenue
New York, NY 10075
Tel. 212-570-2211
West Village
Located on a beautiful corner at West 4th and Perry Street, Sant Ambroeus West Village is an intimate restaurant where guests can experience a perfect shot of espresso or a fine dinner.
The chef crafted breakfast, lunch and dinner menus reflect our Milanese traditions and bring new life to classic Italian dishes. We serve a lively brunch on Saturday and Sunday afternoons featuring an addictive avocado toast and other brunch favorites.
Come in for dinner and the dining room transforms into an elegant, intimate space. The wine list features older vintages and a rotating selection of premium bottles available by the glass.
Heated outdoor available
For large groups, catering or private event inquiries, please send an e-mail to:
specialevents@santambroeus.com
GENERAL MANAGER
Max Llumnica
CULINARY DIRECTOR
Iacopo Falai
EXECUTIVE CHEF
Riccardo Zebro
HOURS OF OPERATION
Monday – Sunday: 9:00am – 11:00pm
LOCATION
259 West 4th Street
New York, NY 10014
Tel. 212-604-9254
Trains: 1, 2, 3 to 14th Street / A, C, E to 14th Street / L to 8th Avenue
Soho
At Sant Ambroeus SoHo, guests will enjoy a contemporary interpretation of traditional Milanese cuisine, as well as its branded hospitality in a chic and vibrant atmosphere.
An exquisite menu reflects the brand’s culinary vision and historic origins of northern Italy including its signature vitello tonnato, cotoletta alla milanese, and risotti.
For guests seeking lighter fare, a tailored bar menu offering small bites, panini and appetizers will be available during early evening Aperitivo hours, or at the restaurant’s bar throughout the day.
To complement the traditional Italian cuisine, Sant Ambroeus SoHo offers a robust selection of Italian wines.
Additionally, the high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day. From delicate and smooth to rich and bold offerings, coffee lovers will enjoy unique blends of the highest quality coffee to accompany Sant Ambroeus’ heavenly desserts, including Italian cornetti, gelato, cakes and cookies, all baked fresh every day.
Outdoor available
GENERAL MANAGER
Marco Romero
CULINARY DIRECTOR
Iacopo Falai
EXECUTIVE CHEF
Niccolo Simone
HOURS OF OPERATION
Monday-Friday: 8:00am - 11:00pm
Saturday & Sunday: 9:00am - 11:00pm
LOCATION
265 Lafayette Street
New York, NY 10012
Tel. 212-966-2770
Trains: R, N to Prince Street / 6 to Spring Street / B, D, F, M to Broadway – Lafayette Street
Southampton
Originally opened in 1992, the Sant Ambroeus restaurant in Southampton has recently been reimagined by designer Robert McKinley.
The interior dining room is furnished with ivory leather banquettes and iconic black-and-white striped chairs. It is available for private events.
The outdoor vine-covered patio, secluded from the buzz of Main Street and accessible from a cozy private lane, is perfect for an unforgettable family lunch or a romantic summer dinner here. It is also available for events.
At Sant Ambroeus Southampton, guests can choose from an array of authentic, fine specialties: the signature linguine alle vongole, insalata di mare and branzino alla griglia.
Heated outdoor available
GENERAL MANAGER
Ashley Sokolnick
CULINARY DIRECTOR
Iacopo Falai
EXECUTIVE CHEF
Fausto Gutierrez
HOURS OF OPERATION
Sunday to Thursday: 9:00am – 10:00pm
Friday and Saturday: 9:00am – 11:00pm
LOCATION
30 Main Street,
Southampton, NY 11968
Tel. 631-283-1233
Palm Beach
In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida.
In addition to the fine dining experience in the main dining rooms, guests enjoy casual seating at the bar, with cocktail and café tables, a signature coffee bar and gelateria. The menu, includes Sant Ambroeus signature dishes such as Vitello Tonnato, Caprese, Tagliatelle alla Bolognese, Risotti and Cotoletta alla Milanese, alongside new dishes inspired by the sea and the fresh ingredients of Florida.
Sant Ambroeus Palm Beach design is inspired by the Gran Caffé’s of the 1950's in Italy, a mix of clean modern lines with a warm traditional atmosphere using rich materials such as mahogany and Italian stone. The restaurant is also available for large parties for up to 50 guests in the main dining room as well as for full restaurant buyouts.
For large groups, catering or private event inquiries, please send an e-mail to: palmbeach@santambroeus.com
GENERAL MANAGER
Vincent Vendemini
CULINARY DIRECTOR
Iacopo Falai
EXECUTIVE CHEF
Marco Barbisotti
HOURS OF OPERATION
Sunday - Thursday: 8:00am - 9:30pm
Friday - Saturday: 8:00am - 10:30pm
LOCATION
340 Royal Poinciana Way,
Palm Beach FL 33480
Tel. 561-285-7990
Hanley New York
Situated in the Hanley building, a collection of luxury residences on Manhattan’s Upper East Side, Sant Ambroeus Coffee Bar features an assortment of coffee drinks and grab-and-go Milanese fare, in addition to lunch and cocktail options.
The coffee bar also serves Sant Ambroeus’ celebrated desserts, including Gianduia, a hazelnut sponge cake and the Tiramisù.
Designed by Bonetti / Kozerski Architecture, the coffee bar features elements inspired by the original Sant Ambroeus restaurant on Madison Avenue, including silver travertine floors and walnut paneled walls. This is paired with walls cladded in fluted custom tiles of Marmo Rosso di Verona, crafted in Italy and installed by Italian artisans.
GENERAL MANAGER
Edlira Papalilo
HOURS OF OPERATION
Monday - Friday: 7:30am - 5:00pm
Saturday and Sunday: 8:00am - 5:00pm
LOCATION
1136 3rd Avenue
New York, NY 10065
Tel. 646-503-5813
Loews Regency Hotel
Situated in the heart of Manhattan, the Sant Ambroeus Coffee Bar at the Loews Regency serves a full espresso and cappuccino offering, as well as warm pressed Panini, Sant Ambroeus’ beloved desserts, pastries and croissants, including Sant Ambroeus’ signature chocolate mousse cake.
Afternoon and evening hours offer a menu of delectable cocktails and wines by the glass. As at other Sant Ambroeus locations, the heavenly sweets and coffee are available for purchase and enjoyment at, or away from, the coffee bar.
Designed by award-winning design firm Meyer Davis Studio, each element incorporated into the elegant and distinct design speaks to the Northern Italian aesthetic, including the Rosso Impero stone countertops imported from Italy, and materials with a splash of color and movement, such as custom ivory, black and red concrete floors made by Villa Lagoon to complete the crisp design.
GENERAL MANAGER
Denice Nunez
HOURS OF OPERATION
Monday - Friday: 7:00am - 8:00pm
Saturday and Sunday: 8:00am - 7:00pm
Independence Day: 8:00am to 5:00pm
LOCATION
540 Park Avenue
New York,NY 10021
Tel. 212-339-4051
Trains: N,Q,R to 5th Ave-59th Street / 4,5,6 to 59th Street / F to Lexington Ave-63rd Street
Sotheby’s
Situated within the Sotheby’s World Headquarters, the Sant Ambroeus Coffee Bar, Art enthusiasts and culinary connoisseurs can enjoy the espresso and cappuccino bar offerings at, or away from, Sant Ambroeus.
The menu features warm pressed Panini and Sant Ambroeus’ beloved desserts, pastries and croissants, including Sant Ambroeus’ signature chocolate mousse cake and Gianduia
Guests can also enjoy a selection of the brand’s celebrated savory Paninetti, soft home-baked rolls with a delicate crust perfumed with olive oil, and Le Focaccine, a flaky and slightly salted interpretation of Focaccia.
GENERAL MANAGER
Paula Calzado
HOURS OF OPERATION
Monday to Friday: 8:30am – 5:00pm
Independence Day: Closed
LOCATION
1334 York Avenue,
New York, NY 10021
Tel. 212-606-7070
Trains: 6 to 68th Street; Q to 72nd Street Bus: M72, M31
Gelateria
Enjoy Sant Ambroeus’ curated interpretation of the Italian gelateria.
Located in New York City’s Soho neighborhood, the establishment offers assorted gelato and sorbetto flavors including vegan options. As well as, coppe, specialty affogato cocktails, our signature coffee bar and pasticceria menu.
The space includes a comprehensive gelato display, indoor and outdoor seating, as well as a selection of individual gelato and sorbetto pints available for takeout.
GENERAL MANAGER
Marco Romero
CULINARY DIRECTOR
Iacopo Falai
EXECUTIVE CHEF
Humberto Diaz
HOURS OF OPERATION
Sunday – Thursday : 10:00am - 10:00pm
Friday – Saturday: 10:00am – 11:00pm
LOCATION
267 Lafayette Street,
New York, NY 10012
Tel. 212-203-8176
