Journal

The gratitude that Sant Ambroeus feels is reflective in our preparation and presentation of the foods we receive with such loving care from our purveyors.

True Italian coffee culture lies in the dynamic inside the café, or bar in Italian. It’s a way of doing things – a way of being.

At Sant Ambroeus, we recognize the power of the vegetable in our creations and are committed to using fresh, seasonal produce that highlights the beauty of the natural world.

Whether you’re out east for a day trip, a weekend, or the entire summer, here are Elzbieta’s top five things to do when visiting Southampton, New York. 

You’re faced with a dilemma while standing in front of the colorful gelato and sorbet glass case at S...

Try our favorite mascarpone recipe by Chef Iacopo Falai, the perfect pairing for our signature Panetto...

Learn how to make Sant Ambroeus French Toast with Panettone

Cioccolata calda is very rich and dense, somewhere on the continuum between a drink and a pudding. Hot...

Recipe for Flourless Chocolate Cookies

A peek inside our annual hunt though Alba, Italy, in search of the elusive and exquisite white truffle.

These crisp treats — the perfect afternoon pick-me-up — are made with a secret ingredient: hard-boiled egg yolk.

Sant Ambroeus is the name, in Milanese dialect, of Sant’Ambrogio, the patron saint of Milan.