Italian dishes, curated by Chef Iacopo Falai, with an emphasis on Milanese cuisine are elevated with the highest quality ingredients: vegetables selected from local farms, as well as local meats, fish offerings range from Sogliola di Dover, flown in from Normandy in the western part of France, to Branzino from the Mediterranean Sea. A section on the menu is dedicated to pasta, featuring dishes such as Tonnarelli Cacio e Pepe and Fettuccine alla Bolognese.
With over 7,000-square-feet of space divided into two levels, this location is spectacular. Upon entering, a pair of 18-foot tall glass chandeliers, custom designed and made in Murano, anchor the space and complement the 40-foot high ceilings. Adjacent to the main dining room, the coffee bar displaying pastries, cakes, sandwiches, salads and gelato, welcomes guests to enjoy an espresso or cappuccino, and offers counter seating, as well as seating at lounge tables.
The mezzanine floor contains two private dining spaces available to guests for celebrations or business meetings.
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