Sant Ambroeus Paris celebrates the classics of Milanese cuisine from vitello tonnato and cotoletta alla Milanese to risotto and osso buco, alongside Italian staples with subtle American influences and select Parisian signatures such as carpaccio di manzo. The cuisine is generous and comforting, presented with precision and elegance.

Open all day, the restaurant also embraces the Milanese coffee tradition with an outdoor terrace and a full pasticceria offering. Renowned for its pastries, paninis, and celebrated desserts, Sant Ambroeus brings its iconic coffee-and-pastry culture to the heart of Paris, available to enjoy on-site or to take away.

Designed by Fabrizio Casiraghi, the 280-square-metre space blends Milanese heritage with Parisian flair. Warm wood paneling, black-and-white mosaic floors, velvet banquettes, and sculptural lighting create an atmosphere that is both cinematic and intimate.

Stained-glass bas-reliefs near the bar depict the skylines of Milan and New York, honoring the brand’s cosmopolitan spirit. Sant Ambroeus Paris is conceived as a modern salon for Parisians and travelers alike — a place to linger, gather, and connect at any hour.