INGREDIENTI
2 slices of Sant Ambroeus Panettone
2 whole eggs
2 tablespoons sugar
1/4 cup of heavy cream
1 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons of unsalted butter
Maple Syrup
INDICAZIONI
In a small bowl, combine cinnamon, sugar and vanilla Whisk together cinnamon mixture, eggs, heavy cream, and vanilla and pour into a shallow container such as a pie plate.
Dip the slices of Panettone in the egg mixture.
Melt butter over medium heat in a medium sized pan.
Fry slices until golden brown, then flip to cook the other side. Serve with maple syrup.
