Gifts & Products
The Sant Ambroeus products are a sampling of the quintessential Italian traditions.
Each year, Sant Ambroeus selects the finest traditional Italian products to add to our home made line of delicious treats for your Holiday season.
Limited-Edition Sant Ambroeus Tote Bag
the one bag to carry through the Summer
Introducing the one bag to carry through the Summer. Crafted from durable cotton canvas with soft leather straps, the Sant Ambroeus Tote is the perfect companion for strolling your local farmers market, lazy days at the beach or picnics in the park.The bag features a spacious interior with a pocket for organizing essentials and soft leather straps for effortless toting.
Size: 12″ W, 6″ D, 15″ H
Signature Chocolate Box
The 25-piece assorted chocolate box collection is a carefully curated selection of a combination of dark and milk chocolate. Made with the finest ingredients.
In the box you will find flavors including, salted caramel, milk chocolate ganache, dark chocolate vanilla, and many more. Each box contains an insert detailing the different flavors.
Our chocolate box is the perfect gift for any occasion.
The 25-piece assorted chocolate box collection is a carefully curated selection of a combination of dark and milk chocolate. Made with the finest ingredients.
In the box you will find flavors including, salted caramel, milk chocolate ganache, dark chocolate vanilla, and many more. Each box contains an insert detailing the different flavors.
Our chocolate box is the perfect gift for any occasion.
The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus.
The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Panettone
The Panettone is a typical Milanese dessert that has become a culinary symbol of the city and is enjoyed during the holiday season.
The Sant Ambroeus Panettone is a sweet, dome shaped, loaf bread filled with candied orange, citron, lemon zest, and raisins. We suggest serving the panettone with whipped cream or mascarpone for a delicious dessert combination for you and your guests. It weighs 2 pounds and serves up to 8 people.
Sant Ambroeus Signature Gift Box
The perfect present for the sophisticated palate.
a Sant Ambroeus panettone, a copy of The Sant Ambroeus Coffee Bar Cookbook, our signature cookie tin, twenty gianduiotti, a bag of five fruit-shaped marzipan, one 750ml bottle of Sant Ambroeus extra virgin olive oil, box of Sant Ambroeus chocolates (9 pieces).
*Selection may vary from photo.
Classic Cookie Tin
Packaged neatly in our signature tin, these cookies make a delectable gift for any occasion.
The Sant Ambroeus cookie tin is a selection of our celebrated butter cookies that we bake fresh daily.
Sant Ambroeus extra virgin olive oil is produced in Italy by Fattoria Sardi Giustiniani on the hills of Lucca in Tuscany. This extra virgin olive oil has a full yet delicate taste, flavored with low acidity, it is ideal on salads, soups and stews and for dipping.
Sant Ambroeus marzipan follows the traditional Sicilian recipe of almond and sugar paste. Each miniature fruit is shaped by hand and intricately painted. The attention to detail and delightful flavor make our marzipan a perfect gift for the holidays.
Our selection of Sant Ambroeus Roulade and Dark & Vanilla Chocolate Mousse cakes receive a Christmas makeover: each cake is shaped into a traditional Yule log. The cakes are available in both large and small sizes.
Offered in-store only.
The Gianduiotto is a Piemontese chocolate whose shape is similar to a little upturned boat. The Sant Ambroeus Gianduiotti are individually wrapped in a gold tinfoil to preserve its quality and taste. For many years Sant Ambroeus has made these chocolates following the traditional Piemontese recipe.
