Holiday Products
The Sant Ambroeus Holiday products are a sampling of the quintessential Italian holiday traditions.
Each year, Sant Ambroeus selects the finest traditional Italian products to add to our home made line of delicious treats for your Holiday season.
Sant Ambroeus Colomba
The Colomba is a traditional Italian dove-shaped Easter cake.
Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations.
It weighs 2 pounds and serves up to 8 people.
Panettone
The Panettone is a typical Milanese dessert that has become a culinary symbol of the city and is enjoyed during the holiday season.
The Sant Ambroeus Panettone is a sweet, dome shaped, loaf bread filled with candied orange, citron, lemon zest, and raisins. We suggest serving the panettone with whipped cream or mascarpone for a delicious dessert combination for you and your guests. It weighs 2 pounds and serves up to 8 people.
Babbi for
Sant Ambroeus
Viennesi Wafers
Sant Ambroeus selects and imports this special Viennesi wafers.
Made in Italy by Babbi, an Italian confectionary tradition established in 1952 in the city of Cesena, Emilia-Romagna. The Viennese is the flagship of the confectionery specialties: a thin layer of dark chocolate with a heart of fine cream-filled wafer.
The Sant Ambroeus X Le Labo Candle
For the 2018 Holiday Season, Sant Ambroeus has released a limited edition candle in partnership with the niche New York-based fragrance brand, Le Labo.
The Sant Ambroeus X Le Labo candle is scented with one of the brand’s most popular fragrances – Le Labo’s Santal 26, an addictive scent, with smoky and leathery notes.
Sant Ambroeus Signature Gift Box
The perfect present for the sophisticated palate.
Our signature holiday gift includes a Sant Ambroeus panettone, one 750ml bottle of Sant Ambroeus extra virgin olive oil, our signature cookie tin, twenty gianduiotti, one box of cookies, one box of chocolate coins, and a bag of five fruit-shaped marzipan.
The Gianduiotto is a Piemontese chocolate whose shape is similar to a little upturned boat. The Sant Ambroeus Gianduiotti are individually wrapped in a gold tinfoil to preserve its quality and taste. For many years Sant Ambroeus has made these chocolates following the traditional Piemontese recipe.
The Sant Ambroeus cookie tin is a selection of our celebrated butter cookies that we bake fresh daily. Packaged neatly in our signature tin, these cookies make a delectable gift for any occasion.
Sant Ambroeus marzipan follows the traditional Sicilian recipe of almond and sugar paste. Each miniature fruit is shaped by hand and intricately painted. The attention to detail and delightful flavor make our marzipan a perfect gift for the holidays.
Our selection of Caramel & Milk Chocolate Mousse and Dark & Vanilla Chocolate Mousse cakes receive a Christmas makeover: each cake is shaped into a traditional Yule log.
The cakes are available in both large and small sizes.
Sant Ambroeus extra virgin olive oil is produced in Italy by Fattoria Sardi Giustiniani on the hills of Lucca in Tuscany. This extra virgin olive oil has a full yet delicate taste, flavored with low acidity, it is ideal on salads, soups and stews and for dipping.
