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Restaurant in St Germain— arriving soon

  • Breakfast Menu
  • Dessert
  • Lunch Menu

Coffee Bar

  • ESPRESSO
  • ESPRESSO DOPPIO
  • CAPPUCCINO
    espresso with hot milk and milk foam
  • CAFFE LATTE
    espresso with hot milk
  • MACCHIATO
    espresso marked with a drop of milk foam
  • LATTE MACCHIATO
  • MONTECARLO
    espresso with a touch of thick hot chocolate, milk foam, cocoa powder
  • CHAI LATTE
  • MATCHA LATTE
  • AMERICANO
    espresso, small pitcher of hot water
  • BREWED COFFEE
    regular or decaf
  • SANT AMBROEUS
    espresso in large cup, thick hot chocolate, milk foam, cocoa powder
  • CAPPUCCINO VIENNESE
    cappuccino, whipped cream, cocoa powder
  • CIOCCOLATA CALDA
    our dense semi-sweet hot chocolate
  • ICED CHAI LATTE
  • ICED MATCHA LATTE
  • ESPRESSO FREDDO
    espresso and ice
  • ICED AMERICANO
  • SHAKERATO
    shaken espresso strained in a martini cup
  • COLD BREW
  • CAPPUCCINO FREDDO
    espresso, cold milk, milk foam and ice
  • CAFFE LATTE FREDDO
    espresso with milk and ice

Freshly Squeezed

  • VALENCIA ORANGE
  • PINK GRAPEFRUIT

Tea

From La Via del Te

  • ENGLISH BREAKFAST
  • EARL GREY
  • GUNPOWDER
  • SOGNO D AMORE
  • CAMOMILLA
  • MENTA

Iced

  • BLACK
  • GREEN
  • GINGER PEACH HIBISCUS
    Caffeine Free

Morning Specialties

  • SALMON*
    smoked Scottish salmon, crème fraiche, onion, served with rye toast
  • AVOCADO TOAST
    avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
  • SANT AMBROEUS BENEDICT
    two poached eggs, smoked salmon, hollandaise sauce served on a homemade bun with crispy potato
  • AMERICAN TOAST*
    poached egg, applewood bacon, roasted potatoes, Kumato tomato, avocado
    served on toasted sunflower with salsa rosa
  • SMOKED SALMON AVOCADO TOAST
    avocado, smoked salmon, aromatic herbs, served on sunflower bread
  • SANT AMBROEUS OATMEAL
    steel-cut oats, flax seeds, apples, raisins, mixed berries
  • MIXED BERRIES SALAD
    seasonal fruits
  • YOGURT PARFAIT
    Greek style yogurt, homemade granola, fresh berries
  • SANT AMBROEUS FRENCH TOAST
    homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
  • BREAKFAST SANDWICH
    Choice of butter biscuit/croissant, ham/bacon, American/Swiss cheese,
    served with cherry tomatoes and arugula
  • I CORNETTI
    sugar, chocolate, plain, cream, girella

Warm Pressed Panini

  • DUOMO
    tuna, cherry tomatoes, Castelvetrano olives, celery
  • SANT AMBROEUS
    traditional breaded chicken Milanese, arugula, tomato, Dijon mustard
  • MONTENAPO
    smoked Scottish salmon, radicchio, chive onions, light mayonnaise Dijon, served on sunflower seed bread
  • CHICCHIRICHI
    traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
  • TOAST CLASSICO*
    Fontina cheese, prosciutto cotto
  • PRIMAVERA
    seasonal marinated vegetables, olive oil, sundried tomato pesto, mozzarella
  • FOCACCIA MORTADELLA
    rosemary focaccia, mortadella, pistachio pesto, burrata, arugula

Paninetti

white home-baked rolls

  • SAN DANIELE PROSCIUTTO
    swiss cheese
  • PROSCIUTTO COTTO
    swiss cheese
  • SMOKED SALMON*
    smoked salmon, cream cheese, dill
  • FOCACCINA
    tomato, mozzarella, basil
  • FOCACCINA PROSCIUTTO
    San Daniele, mozzarella
  • TURKEY
    light mayonnaise, tomato, Dijon mustard
  • TUNA & ARTICHOKES*
    tuna, marinated artichokes, light mayonnaise
  • TUNA & TOMATO*
    tuna, tomato, light mayonnaise
  • SALAMINO FELINO
    thinly sliced salami
  • BRESAOLA
    cured beef, arugula, Parmigiano-Reggiano
  • THE CLASSIC*
    egg salad

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

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