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  • Breakfast
  • Lunch & Dinner
  • Dessert Menu
  • Bar Menu
  • Brunch Menu
  • Panini

PASTRIES

  • CORNETTI
    plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut
  • ALMOND CORNETTO
    topped with almonds
  • CHOCOLATE CORNETTO
    brioche dough with pastry cream and Valrhona dark chocolate

LIGHTER CHOICES

  • GRAPEFRUIT
    half grapefruit
  • SEASONAL FRUIT SALAD
  • YOGURT PARFAIT
    grass-fed yogurt, homemade granola, fresh berries

EGGS

  • BOILED EGGS*
    organic soft-boiled egg, sunflower seed toast
  • AVOCADO TOAST*
    avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
  • HOUSE OMELETTE*
    three egg omelette, served with a choice of two ingredients: ham, taleggio cheese, zucchini, mushroom, onion, tomato
  • CROSTINO MILANESE*
    organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano
  • FRIED EGG WITH BACON*
    organic eggs any style up with Applewood bacon, potatoes and toast
  • SANT AMBROEUS EGGS BENEDICT
    two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)

MORNING SPECIALTIES

  • POTATO FRITTATA*
    organic egg frittata, roasted Yukon gold potatoes, cherry tomatoes
  • ORGANIC APPLE RAISIN OATMEAL
    organic oats, rye, barley, flax seeds, dried apple, Thompson raisins, fresh market berries on the side
  • SANT AMBROEUS FRENCH TOAST
    homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
  • SCOTTISH SMOKED SALMON *
    smoked Scottish salmon, chives, créme fraîche, sunflower seed bread

PANINETTI

Soft home-baked rolls with a delicate crust perfumed with olive oil

  • SAN DANIELE PROSCIUTTO
    Swiss cheese
  • PROSCIUTTO COTTO
    Swiss cheese
  • SALAMINO FELINO
    thinly sliced Milanese salami
  • MORTADELLA
    tomato, mayonnaise
  • TURKEY
    turkey, mozzarella, tomato, Dijon mustard
  • BRESAOLA
    cured spiced beef, arugula, Parmigiano-Reggiano
  • TUNA & ARTICHOKES*
    tuna, marinated artichoke, light mayonnaise
  • TUNA & TOMATO*
    tuna, tomato, light mayonnaise
  • VEGETABLE AND EGG FRITTATA*

SIDES

  • AVOCADO
  • ROASTED POTATOES
  • APPLEWOOD SMOKED BACON
  • SALMON

FOCACCINE

Our interpretation of foccaccia is buttery, flaky and slightly salted

  • Tomato, Fresh Mozzarella and Basil
  • San Daniele Prosciutto, Fresh Mozzarella

FRESHLY SQUEEZED

  • ORANGE
  • GRAPEFRUIT
  • KALE, CUCUMBER, APPLE

ICED COFFEE

  • SHAKERATO
    espresso, sugar, and ice
  • CAPPUCCINO FREDDO
    espresso, cold milk, milk froth, and ice
  • ESPRESSO FREDDO
    espresso and ice

COFFEE

  • ESPRESSO
  • ESPRESSO DOPPIO
    double espresso
  • RISTRETTO
    a “shorter” concentrated espresso
  • MACCHIATO
    espresso with a drop of milk froth
  • AMERICANO
    espresso with hot water
  • CAPPUCCINO
    espresso with hot milk and milk foam
  • HOT CHOCOLATE
    our dense semi sweet hot chocolate
  • POT OF BREWED COFFEE
    regular and decaf
  • GOCCIATO FREDDO
    espresso with cold milk served separately
  • ESPRESSO LUNGO
    a “longer” espresso
  • ESPRESSO CON PANNA
    with whipped cream
  • CORRETTO
    espresso with liqueur served separately
  • CAPPUCCINO VIENNESE
    cappuccino with whipped cream and cocoa powder
  • CAFFÈ LATTE
    espresso with hot milk
  • SANT AMBROEUS
    espresso with thick hot chocolate, milk foam, cocoa powder
  • MATCHA LATTE
    hot or iced green matcha latte
  • CHAI LATTE
    hot or iced chai latte

TEA

  • ENGLISH BREAKFAST
    muscatel, woods, spice
  • EARL GREY
    citrus, decisive, persistent
  • GUNPOWDER
    green tea, strong, full-bodied, grassy
  • SOGNO D’AMORE
    ripe fruits, vigorous, caramel mou
  • CHAMOMILE
    floral, soothing, sweet
  • MINT
    peppermint, mellow, sweet mint

WARM PRESSED PANINI

  • CHICCHIRICHÌ
    traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread
  • TOAST FARCITO
    prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers, on white toast
  • DUOMO*
    tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast
  • SFORZESCO DI POLLO
    thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast
  • PRIMAVERA
    marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread
  • SANT AMBROEUS*
    traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread
  • MADUNINA*
    beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread
  • MONTENAPO*
    smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread
  • AVOCADO TOAST*
    avocado, two poached organic eggs, peperoncino, on sunflower seed toast

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

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