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Restaurant in St Germain— arriving soon

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The Tradition of Panettone

Words by

Katie Judson

History

we honor this rich tradition by crafting each panettone with the finest ingredients, staying true to the artisanal methods passed down through generations. Originating in Milan, panettone is known for its soft, airy texture and subtle sweetness, with flavors of dried fruits and citrus zest. Every loaf reflects our commitment to preserving the authenticity and spirit of Italian baking.

“One of the most exquisite meals i’ve ever Tasted”

Lucy Chatteram, 28
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