The Art of Aperitivo
A daily ritual inspired by the cafes of Milan. A dedicated menu of Milanese-inspired bites, cocktails and wine.
MOST BELOVED RITUAL
This fall, Sant Ambroeus introduces The Art of the Aperitivo, a daily ritual inspired by the cafés and bars of Milan, where afternoons are meant for gathering, lingering, and sharing.
As a brand rooted in Milan, aperitivo has always been part of our culture. This new program brings that tradition to the forefront through a dedicated menu of Milanese-inspired bites and cocktails, created to celebrate one of Italy’s most beloved daily rituals.
Aperitivo Menu
Discover our Aperitivo selection - a curated journey through Italian culinary tradition. Each bite celebrates premium ingredients and time-honored techniques. Riso al salto showcases crispy risotto paired with Mazzara del Vallo shrimps in a delicate tartare. Hamachi crudo arrives with citrine tre and fresh chives for a refined, oceanic note. Our Mondeghili feature tender meatballs dressed in bright tomato sauce and herbaceous salsa verde. Vitello Tonnato arrives in an unexpected cannoli form - a playful reinterpretation of the Piedmontese classic. Each preparation is designed for sharing and savoring. Perfect for setting the tone of your meal.
Aperitivo, Poured
Alongside the aperitivo food selection, cocktails, wines and spritzes are thoughtfully curated to complement each offering, served daily from 3:00 PM to 6:00 PM.
