Aspen Restaurant Menù
- Dinner Menu
- Dessert
- Baretto Menu
- Lunch Menu

Raw Bar
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- TUNA CARPACCIO*Ahi Tuna, roasted tomatoes, capers, Taggiasche olives, oregano
- HAMACHI*citrus pesto, pistachios, Aleppo pepper, chives
- SALMON TARTARE*torched Faroe Island salmon, smoked Scottish salmon, radishes, avocado, gremolata sauce
Appetizers
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- GAZPACHOchilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
- CAPRESEKumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- SANT AMBROEUS ASPARAGUS*traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
- SAN DANIELE PROSCIUTTO & MOZZARELLA24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
- VITELLO TONNATO*traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
- BEEF CARPACCIO*roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
- SCALLOPS PANZANELLA*tomatoes, cucumbers, red onions, seared scallops, red wine vinegar, toasted bread, basil
- SHRIMP COCKTAIL*warm red Argentinian shrimp, salsa rosa, parsley
- FRITTO MISTO “PALM BEACH STYLE”fried red shrimp, calamari, scallops, asparagus, lemon aioli
- SMOKED SALMON PIZZANorwegian smoked salmon, buffalo mozzarella, capers, shallots, parsley
- BLACK TRUFFLE PIZZA*buffalo mozzarella, 24-month aged Parmigiano-Reggiano, egg yolk, black truffle
Salads
Additions: Grilled Chicken or Salmon*• Boiled Egg • Avocado *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- CAESAR SALAD*romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
- CENTOCOLORIfarm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
- BEETS AND AVOCADOrainbow beets, hearts of palm, avocado, grated feta, basil
- ARUGULA & PARMESANwild arugula, 24-month aged Parmigiano-Reggiano, lemon dressing
- POINCIANA SALADbibb lettuce, cottage cheese, almonds, fresh herbs, ginger dressing
Pasta
Gluten-free and Whole Wheat pastas are available upon request. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- SPAGHETTI AL POMODORO E BASILICOSan Marzano tomato sauce, fresh basil
- PACCHERI ROSAroasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
- LINGUINE FRUTTI DI MARE*Mancini pasta, spicy San Marzano tomatoes, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
- FUSILLI WITH GENOVESE PESTOpesto, string beans, Parmigiano-Reggiano, basil
- SANT AMBROEUS RAVIOLIhandcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- TONNARELLI CACIO E PEPEPecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- RIGATONI STROFINATIhandmade, spicy tomato sauce, Genovese basil pesto
- FETTUCCINE ALLA BOLOGNESEtraditional veal ragu, 24-month aged Parmigiano-Reggiano
Main Courses
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- FAROE ISLAND SALMON*trapanese pesto, tomatoes, cucumbers, pickled red onions, parsley
- BRANZINO ALL'ISOLANAoven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives
- CUTELETA ALLA MILANESEtraditional veal Milanese, farm arugula, tomatoes
- CHICKEN PAILLARDzucchini, yellow squash, pickled radish, honey Dijon mustard sauce
- LAMB SCOTTADITO*caponata, eggplant, zucchini, raisins, Taggiasche olives
- SANT AMBROEUS BURGER*Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onions, Taleggio cheese, French fries
- VEAL SCALOPPINEpiccata sauce, spinach gratin
- BONE-IN RIBEYE*20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
Plant Based
- BROCCOLIroasted broccoli, broccoli & Brussels sprouts puree, parsley, crispy shallots, spicy pistachio intingolo
- EGGPLANT PARMIGIANAoven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
Sides
- SPINACH AND LEEKSsauteed and braised
- POTATOESroasted Yukon Gold, herb butter
- BRUSSEL SPROUTSParmigiano-Reggiano crisps
- ASPARAGUSgrilled, herbs, lemon
- TOMATO & CUCUMBERtomatoes, cucumbers, pickled onions, avocado, red wine vinaigrette, basil
- FRENCH FRIES