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Restaurant in St Germain— arriving soon

Restaurant in St Germain— arriving soon

Restaurant in St Germain— arriving soon

Restaurant in St Germain— arriving soon

Restaurant in St Germain— arriving soon

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Aspen Restaurant Menù

  • Dinner Menu
  • Dessert
  • Baretto Menu
  • Lunch Menu

Raw Bar


*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

  • TUNA CARPACCIO*
    Ahi Tuna, roasted tomatoes, capers, Taggiasche olives, oregano
  • HAMACHI*
    citrus pesto, pistachios, Aleppo pepper, chives
  • SALMON TARTARE*
    torched Faroe Island salmon, smoked Scottish salmon, radishes, avocado, gremolata sauce

Appetizers


*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

  • GAZPACHO
    chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
  • CAPRESE
    Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
  • SANT AMBROEUS ASPARAGUS*
    traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
  • SAN DANIELE PROSCIUTTO & MOZZARELLA
    24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
  • VITELLO TONNATO*
    traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
  • BEEF CARPACCIO*
    roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
  • SCALLOPS PANZANELLA*
    tomatoes, cucumbers, red onions, seared scallops, red wine vinegar, toasted bread, basil
  • SHRIMP COCKTAIL*
    warm red Argentinian shrimp, salsa rosa, parsley
  • FRITTO MISTO “PALM BEACH STYLE”
    fried red shrimp, calamari, scallops, asparagus, lemon aioli
  • SMOKED SALMON PIZZA
    Norwegian smoked salmon, buffalo mozzarella, capers, shallots, parsley
  • BLACK TRUFFLE PIZZA*
    buffalo mozzarella, 24-month aged Parmigiano-Reggiano, egg yolk, black truffle

Salads


Additions: Grilled Chicken or Salmon*• Boiled Egg • Avocado *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

  • CAESAR SALAD*
    romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
  • CENTOCOLORI
    farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
  • BEETS AND AVOCADO
    rainbow beets, hearts of palm, avocado, grated feta, basil
  • ARUGULA & PARMESAN
    wild arugula, 24-month aged Parmigiano-Reggiano, lemon dressing
  • POINCIANA SALAD
    bibb lettuce, cottage cheese, almonds, fresh herbs, ginger dressing

Pasta


Gluten-free and Whole Wheat pastas are available upon request. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

  • SPAGHETTI AL POMODORO E BASILICO
    San Marzano tomato sauce, fresh basil
  • PACCHERI ROSA
    roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
  • LINGUINE FRUTTI DI MARE*
    Mancini pasta, spicy San Marzano tomatoes, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
  • FUSILLI WITH GENOVESE PESTO
    pesto, string beans, Parmigiano-Reggiano, basil
  • SANT AMBROEUS RAVIOLI
    handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
  • TONNARELLI CACIO E PEPE
    Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
  • RIGATONI STROFINATI
    handmade, spicy tomato sauce, Genovese basil pesto
  • FETTUCCINE ALLA BOLOGNESE
    traditional veal ragu, 24-month aged Parmigiano-Reggiano

Main Courses


*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

  • FAROE ISLAND SALMON*
    trapanese pesto, tomatoes, cucumbers, pickled red onions, parsley
  • BRANZINO ALL'ISOLANA
    oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives
  • CUTELETA ALLA MILANESE
    traditional veal Milanese, farm arugula, tomatoes
  • CHICKEN PAILLARD
    zucchini, yellow squash, pickled radish, honey Dijon mustard sauce
  • LAMB SCOTTADITO*
    caponata, eggplant, zucchini, raisins, Taggiasche olives
  • SANT AMBROEUS BURGER*
    Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onions, Taleggio cheese, French fries
  • VEAL SCALOPPINE
    piccata sauce, spinach gratin
  • BONE-IN RIBEYE*
    20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Plant Based


  • BROCCOLI
    roasted broccoli, broccoli & Brussels sprouts puree, parsley, crispy shallots, spicy pistachio intingolo
  • EGGPLANT PARMIGIANA
    oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

Sides


  • SPINACH AND LEEKS
    sauteed and braised
  • POTATOES
    roasted Yukon Gold, herb butter
  • BRUSSEL SPROUTS
    Parmigiano-Reggiano crisps
  • ASPARAGUS
    grilled, herbs, lemon
  • TOMATO & CUCUMBER
    tomatoes, cucumbers, pickled onions, avocado, red wine vinaigrette, basil
  • FRENCH FRIES