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The Coffee Bar features an assortment of espresso drinks and grab-and-go Milanese fare as well as Sant Ambroeus’ celebrated desserts, including the hazelnut sponge cake Gianduia and Tiramisù. Lunch and cocktails are served daily.
Executive Chef
Omar Cruz
The space
Inspired by the city of Aspen, the coffee bar features the best of Alpine modern design juxtaposed with natural elements from the Rocky Mountain region. Several vintage Italian pieces, including Le Bambole sofas by Mario Bellini, 1950s Carlo Ratti chairs, and 1970s wall sconces, grace the space.