GIANDUIA Cake

Gianduia mousse cake with a layer of hazelnut sponge, hazelnut wafer, hazelnut cream, and gianduia mousse. Topped with a milk chocolate glaze and caramelized hazelnuts.                 

Ingredients: milk, sugar, yolks, gelatin, milk chocolate, gianduia chocolate, heavy cream, egg whites, powder sugar, hazelnut flour, pastry cream powder, praline paste, butter, hazelnut paste, feuilletine, glucose, caramelized whole hazelnuts

Allergens: gluten, dairy, eggs, nuts (hazelnuts)