The classic style of Sant Ambroeus meets its uptown clientele on Madison Avenue, creating a true neighborhood meeting place with a mixture of Milanese tradition and New York elegance.
Guests will discover an extensive collection of Italian wines paired with the authentic, fine specialties that Sant Ambroeus is best known for – the traditional Milanese risotti and cotoletta alla Milanese – created by chef Juan Carlos Collado.
The espresso and cappuccino bar remains an institution with its addictive cornetti (Italian croissants), famous gelato, as well as its cakes and cookies that are baked on site.
For large groups, catering or private event inquiries, please send an e-mail to: firstname.lastname@example.org.
Juan Carlos Collado
Mon – Fri 7:00am to 11:00pm
Sat – Sun 8:00am to 11:00pm
Sant Ambroeus Madison Avenue
1000 Madison Avenue, New York, NY 10021
Trains: Train: 6 to 77th Street