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Restaurant in St Germain— arriving soon

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Sant Ambroeus Panettone

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1

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$42.00

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GIANDUIA Cake
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GIANDUIA Cake

GIANDUIA Cake 18"

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Gianduia mousse cake with a layer of hazelnut sponge, hazelnut wafer, hazelnut cream, and gianduia mousse. Topped with a milk chocolate glaze and caramelized hazelnuts.                 


Ingredients: milk, sugar, yolks, gelatin, milk chocolate, gianduia chocolate, heavy cream, egg whites, powder sugar, hazelnut flour, pastry cream powder, praline paste, butter, hazelnut paste, feuilletine, glucose, caramelized whole hazelnuts

            

Allergens: gluten, dairy, eggs, nuts (hazelnuts)

 

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For large corporate or private orders over 10 pieces, please email orders@santambroeus.com

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