Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
It weighs 1 kg (2 lb) and serves up to 8 people.
Six month shelf life – we recommend storing the unopened pandoro in a cool, dry place and enjoying before April 30th, 2024. Once the package has been opened, store in the provided cellophane bag to maintain freshness.
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